Description
Indulge in the irresistible flavors of creamy chicken pinwheels, where tender chicken meets rich cream cheese and vibrant veggies, all wrapped in a soft tortilla. These delectable bites are perfect for parties, movie nights, or quick lunches, making them a crowd-pleaser at any gathering. With easy preparation and endless variations, these pinwheels will quickly become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz cream cheese, softened
- 2 cups fresh spinach leaves
- 1 cup diced bell peppers (red or yellow)
- 1 tsp garlic powder
- 4 large flour tortillas
- 1 cup shredded cheese (your choice)
Instructions
- Prepare your workspace by gathering all ingredients.
- Cook chicken: Boil or grill until fully cooked (15-20 minutes). Once cooled, shred the chicken.
- Mix filling: In a bowl, combine shredded chicken, cream cheese, spinach, diced bell peppers, and garlic powder until well-blended.
- Assemble pinwheels: Spread about ½ cup filling on each tortilla and roll tightly from one end to another.
- Slice and serve: Cut rolls into 1-inch pieces and arrange on a platter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg