There’s something heartwarming about the aroma of Easy Scalloped Sweet Potatoes wafting through the kitchen. Picture layers of tender sweet potatoes, swimming in a creamy sauce, bubbling away in a golden brown hue. It’s as if you’re inviting fall into your home, and let me tell you, it’s quite the cozy affair. For more inspiration, check out this easy dinner recipes recipe.
This dish isn’t just for Thanksgiving dinner; it’s perfect for any occasion when you want to impress family or friends without breaking a sweat. I remember the first time I whipped this up—my friends were practically fighting over the last scoop, and trust me, that’s a victory in my kitchen!
Why You'll Love This Recipe
- This Easy Scalloped Sweet Potatoes recipe is not only simple to prepare but also bursting with flavor
- The creamy texture and sweet notes make it visually appealing on any table
- Perfect for gatherings or weeknight dinners, and it pairs well with various main dishes
I still chuckle about my cousin’s face when he took his first bite—he thought I had spent hours slaving away in the kitchen! Little did he know, it was all about layering those lovely spuds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm, unblemished sweet potatoes for the best texture and sweetness.
- Heavy Cream: Use full-fat cream for that rich, velvety sauce that makes everything better.
- Butter: A touch of butter adds richness; unsalted is best so you can control the seasoning.
- Garlic Powder: This brings an aromatic depth; fresh garlic can be used if you prefer.
- Cheddar Cheese: Sharp cheddar works wonders here, giving a delightful contrast to the sweetness of potatoes.
- Salt and Pepper: Essential seasonings to enhance all those wonderful flavors.
- Paprika: Adds a beautiful color and subtle smokiness; feel free to use smoked paprika for extra depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your scalloped sweet potatoes cook evenly and thoroughly.
Prepare Your Baking Dish: Grease a medium-sized baking dish with butter or nonstick spray. This will prevent any sticking—trust me, no one likes cleaning up burnt-on cheese!
Slice Those Sweet Potatoes: Thinly slice your sweet potatoes using a sharp knife or mandoline. Aim for even slices about 1/8 inch thick so they cook uniformly.
Create Your Creamy Mixture: In a bowl, whisk together heavy cream, melted butter, garlic powder, salt, pepper, and paprika until well blended. The aroma will make your taste buds tingle!
Layer it Up!: Begin layering your sweet potato slices in the prepared dish. Pour some creamy mixture over each layer before adding more potatoes—think lasagna but sweeter!
Add Cheese and Bake!: Once layered to perfection, top with shredded cheddar cheese before placing in the oven. Bake uncovered for approximately 45-50 minutes until bubbly and golden brown on top.
Now sit back and bask in the delicious anticipation while your Easy Scalloped Sweet Potatoes bake into creamy perfection.
Cooking should be fun and enjoyable! So grab a glass of wine (or some iced tea), put on your favorite tunes, and let those amazing aromas fill your home.
You Must Know
- Mastering this easy scalloped sweet potatoes recipe can elevate any meal
- The rich, creamy texture and subtle sweetness create a comforting dish that impresses everyone
- With just a handful of ingredients, you’ll have an impressive side that’s perfect for family gatherings or weeknight dinners
Perfecting the Cooking Process
Start by slicing the sweet potatoes evenly for consistent cooking. Layer them with sauce and cheese, then bake until golden. This sequence ensures each bite is creamy and flavorful.
Add Your Touch
Feel free to swap out the cheese for a dairy-free option or add herbs like thyme or rosemary for extra flavor. Your personality shines through in these delicious variations.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for that fresh-baked taste again.
Chef's Helpful Tips
- Slicing the sweet potatoes thinly ensures even cooking and a creamy finish
- Use fresh herbs to add depth; they brighten up the flavors beautifully
- Always taste your sauce before layering—it should enhance the sweet potatoes, not overpower them!
Sharing this dish always reminds me of family gatherings where everyone would argue over who gets the last scoop. My cousin even claimed it was “life-changing” after trying it at Thanksgiving!
FAQ
Can I use regular potatoes instead of sweet potatoes?
Absolutely! Regular potatoes work well but offer a different flavor profile and texture.
How do I know when the scalloped sweet potatoes are done?
The top should be bubbly and golden brown, while a fork easily pierces the layers.
Can I make this dish ahead of time?
Yes, prepare it a day ahead and refrigerate before baking; just adjust the baking time slightly.
Easy Scalloped Sweet Potatoes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
Description
Indulge in the heartwarming flavors of Easy Scalloped Sweet Potatoes. This creamy, layered dish features tender sweet potatoes enveloped in a rich sauce, making it a delightful addition to any meal. Perfect for gatherings or weeknight dinners, this recipe is simple yet impressive, guaranteed to have everyone asking for seconds. Enjoy the aromatic goodness that fills your kitchen as you prepare a dish that embodies the essence of fall.
Ingredients
- 2 lbs sweet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 3 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 cup sharp cheddar cheese, shredded
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a medium baking dish with butter or nonstick spray.
- Thinly slice sweet potatoes (about 1/8 inch thick) using a knife or mandoline.
- In a bowl, whisk together heavy cream, melted butter, garlic powder, salt, pepper, and paprika until well combined.
- Layer the sweet potato slices in the prepared dish, pouring some of the creamy mixture over each layer.
- Top with shredded cheddar cheese and bake uncovered for 45-50 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg