Description
Indulge in the heartwarming flavors of Easy Scalloped Sweet Potatoes. This creamy, layered dish features tender sweet potatoes enveloped in a rich sauce, making it a delightful addition to any meal. Perfect for gatherings or weeknight dinners, this recipe is simple yet impressive, guaranteed to have everyone asking for seconds. Enjoy the aromatic goodness that fills your kitchen as you prepare a dish that embodies the essence of fall.
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 3 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 cup sharp cheddar cheese, shredded
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a medium baking dish with butter or nonstick spray.
- Thinly slice sweet potatoes (about 1/8 inch thick) using a knife or mandoline.
- In a bowl, whisk together heavy cream, melted butter, garlic powder, salt, pepper, and paprika until well combined.
- Layer the sweet potato slices in the prepared dish, pouring some of the creamy mixture over each layer.
- Top with shredded cheddar cheese and bake uncovered for 45-50 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg