Description
Potsticker Stir Fry is a delightful fusion of crispy potstickers and vibrant vegetables, delivering an explosion of flavors in every bite. This easy-to-make dish combines the savory aroma of soy sauce and garlic with colorful bell peppers and broccoli, making it perfect for weeknight dinners or entertaining guests. Quick to prepare and customizable to your taste, this stir fry will have everyone asking for seconds!
Ingredients
Scale
- 12 frozen potstickers (chicken, pork, or vegetable)
- 1 cup bell peppers (sliced, mixed colors)
- 1 cup broccoli florets (fresh or frozen)
- 2 cloves fresh garlic (minced)
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions (sliced thinly)
- 1/2 tsp red pepper flakes (optional)
Instructions
- Gather all ingredients on your counter for easy access.
- In a large skillet over medium heat, add 1 tbsp oil and place frozen potstickers flat side down. Sauté until golden brown on one side, about 4-5 minutes.
- Add bell peppers and broccoli florets to the skillet. Stir-fry for 3-4 minutes until veggies are vibrant and slightly tender.
- Stir in minced garlic followed by soy sauce. Cook for an additional minute until garlic is fragrant.
- Drizzle sesame oil over the stir fry and sprinkle with green onions before serving. Toss gently to combine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 15mg