Description
Southern Green Bean Casserole is the ultimate comfort dish, combining tender green beans with a creamy mushroom sauce and topped with crispy fried onions for a delightful flavor that captivates every gathering.
Ingredients
- Fresh green beans
- Cream of mushroom soup
- Whole milk
- French fried onions
- Garlic powder
- Salt and pepper
Instructions
- Preheat oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with nonstick spray.
- Wash and trim the ends of the fresh green beans.
- In a large bowl, mix cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
- Fold in the green beans until evenly coated with the creamy mixture.
- Pour the mixture into the prepared baking dish and bake uncovered for 25 minutes until bubbly.
- Remove from the oven, sprinkle French fried onions on top, and bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 510mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg