Description
Spinach Dip Chicken Pasta is a creamy, comforting dish that combines tender chicken, fresh spinach, and pasta enveloped in a rich cheese sauce. Perfect for weeknight dinners or impressing guests at gatherings, this recipe is not only easy to prepare but also visually stunning with its vibrant colors. Indulge in the delightful flavors and watch as your family and friends rave over every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups fresh spinach
- 8 oz cream cheese (full-fat)
- 3 cloves garlic (minced)
- 12 oz pasta of choice (e.g., penne)
- 1 cup grated Parmesan cheese (plus more for garnish)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper. Cook for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and slice.
- In the same skillet, add minced garlic and sauté for 30 seconds before adding spinach. Stir until wilted.
- Lower the heat and mix in cream cheese until melted. If needed, add reserved pasta water to achieve desired consistency.
- Add sliced chicken and drained pasta to the skillet, tossing until everything is well coated in the sauce.
- Serve garnished with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg