Description
Warm up your chilly evenings with this irresistible Stuffed Pepper Casserole Beef. This hearty dish combines lean ground beef, vibrant bell peppers, and gooey cheese, all baked together for a flavorful experience that the whole family will love. Perfect for weeknight dinners or cozy gatherings, this recipe is as easy to prepare as it is delicious. Create lasting memories around the dinner table with each comforting bite.
Ingredients
Scale
- 1 lb lean ground beef
- 3 medium bell peppers (any color), chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 1 (14.5 oz) can diced tomatoes (undrained)
- 1 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups low-sodium beef broth
Instructions
- In a large skillet over medium heat, sauté chopped onions until translucent. Add minced garlic and cook for an additional minute.
- Stir in ground beef and cook until browned, breaking it up as it cooks (about 5-7 minutes).
- Mix in rice and canned diced tomatoes (do not drain). Cook for another 2 minutes.
- Pour in beef broth, add Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and cover to simmer for about 20 minutes until rice is cooked.
- Remove from heat and top with shredded cheese. Cover until melted (about 5 minutes).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg