Description
Chewy Pumpkin Blondies with Warm Spices are the perfect fall treat that combines the comforting flavors of pumpkin and warm spices into irresistibly gooey squares. These blondies are incredibly easy to make and are sure to impress friends and family at any gathering. With a delightful balance of sweetness and warmth, each bite brings a cozy autumn vibe right to your kitchen. Ideal for sharing or enjoying solo, these delicious blondies will quickly become a seasonal favorite.
Ingredients
Scale
- 1 cup pumpkin puree (canned)
- 1 cup brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Melt the butter in a small saucepan over low heat; let cool slightly.
- In a large bowl, whisk together melted butter, brown sugar, pumpkin puree, eggs, and vanilla until smooth.
- In another bowl, sift together flour, baking powder, spices, and salt; gradually fold into the wet mixture until just combined.
- If using, gently fold in chocolate chips.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown; a toothpick should come out clean.
- Cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg