Description
Indulge in the rich flavors of Creamy Garlic Chicken Potatoes, a heartwarming dish that perfectly combines tender chicken, creamy potatoes, and aromatic garlic. This easy-to-make recipe is ideal for cozy family dinners or impressing guests. With its golden-brown chicken and velvety sauce, it’s sure to become a favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1.5 lbs Yukon Gold potatoes, chopped
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- 1. Preheat your oven to 400°F (200°C) and spray a baking dish with non-stick cooking spray.
- 2. In a large skillet over medium heat, add olive oil. Season the chicken breasts with salt and pepper and cook until golden brown (about 6-7 minutes per side) until they reach an internal temperature of 165°F (75°C). Remove from skillet.
- 3. In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add heavy cream and chicken broth; stir to combine.
- 4. Add chopped potatoes to the creamy mixture and simmer for about 10 minutes until tender.
- 5. Return the cooked chicken to the skillet, spooning sauce over it. Bake for 20-25 minutes until bubbly and golden.
- 6. Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 110mg