Description
Elevate your holiday table with this vibrant Festive Cranberry and Pineapple Relish. Bursting with tangy sweetness, this easy-to-make condiment combines fresh cranberries and juicy pineapple for a delightful balance of flavors. Perfect as a zesty topping for roasted meats or a refreshing addition to cheese platters, this relish is sure to become a seasonal favorite that will impress your family and friends.
Ingredients
Scale
- 2 cups fresh cranberries, rinsed and sorted
- 1 cup canned pineapple chunks in juice, drained
- 1 small red onion, finely chopped
- 1/2 cup granulated sugar (adjust to taste)
- 1/4 cup fresh lime juice
- 1/4 cup chopped cilantro or mint leaves
Instructions
- Gather all ingredients on your countertop.
- Rinse cranberries under cold water and discard any soft ones.
- If using fresh pineapple, peel and chop into bite-sized pieces; otherwise, drain canned pineapple.
- In a mixing bowl, combine cranberries, pineapple, red onion, sugar, lime juice, and herbs. Stir gently.
- Taste and adjust sweetness by adding more sugar or extra lime juice if desired.
- Cover and refrigerate for at least one hour before serving to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg