Description
Garlic Butter Asparagus Orzo is a delightful fusion of rich flavors and vibrant ingredients that come together for a quick, satisfying meal. Perfect for busy weeknights, this dish features tender orzo pasta enveloped in garlic butter, complemented by crisp asparagus and a hint of lemon. In just under thirty minutes, you can serve up a gourmet experience that the whole family will love—making it an ideal choice for both casual dinners and special occasions.
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup fresh asparagus, chopped
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook orzo according to package instructions until al dente (8-10 minutes).
- In a skillet over medium heat, melt butter. Add asparagus and garlic; sauté for 4-5 minutes until asparagus is bright green and tender-crisp.
- Add lemon juice, salt, and pepper to the skillet. Mix well.
- Drain the cooked orzo and add it to the skillet with the asparagus mixture. Stir in Parmesan cheese until combined and creamy.
- Plate your Garlic Butter Asparagus Orzo hot, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg