Description
Indulge in the delightful charm of Homemade Owl Cookies, perfect for kids and family fun! These soft, chewy cookies are adorned with chocolate chips and colorful candy eyes, sparking creativity in the kitchen. Ideal for rainy afternoons or festive gatherings, this recipe guarantees sweet smiles and lasting memories as you bake together!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- M&Ms or candy eyes for decoration
Instructions
- Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter with both sugars until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips gently.
- Scoop rounded dough onto prepared sheets, shaping them into owl bodies.
- Add M&Ms or candy eyes to each cookie for decoration.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg