Description
Indulge in the vibrant flavors of Honeycrisp Apple and Feta Salad. This refreshing dish combines crisp Honeycrisp apples, creamy feta cheese, and crunchy walnuts, all tossed with a light dressing of balsamic vinegar and honey. Perfect as a side or a light meal, this salad evokes memories of sunny picnics and joyful gatherings. Quick to prepare and visually stunning, it’s a delightful addition to any occasion.
Ingredients
Scale
- 2 medium Honeycrisp apples, diced
- 1 cup crumbled feta cheese
- 1/2 cup toasted walnuts
- 4 cups fresh spinach or mixed greens
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar (aged preferred)
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Wash and dry the Honeycrisp apples, then chop them into bite-sized pieces.
- In a large bowl, combine the spinach or mixed greens as your base.
- Add the crumbled feta and toasted walnuts on top of the greens.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until smooth.
- Drizzle the dressing over the salad mixture and gently toss to combine without bruising the greens.
- Serve immediately for best flavor and freshness.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg