Description
This delightful curry potato soup is a warm, comforting dish perfect for chilly days. With creamy potatoes and a medley of spices, it comes together in under 30 minutes, making it an ideal choice for busy weeknights. Each spoonful bursts with flavor, transporting you to a vibrant spice market. Perfectly customizable and visually appealing, this soup is sure to impress family and friends at any gathering.
Ingredients
Scale
- 4 medium potatoes (about 1 lb), diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tbsp curry powder
- 4 cups low-sodium vegetable broth
- 1 cup coconut milk
- Salt & pepper to taste
- Fresh cilantro (optional), for garnish
Instructions
- Prepare your ingredients by peeling and dicing the potatoes and chopping the onion.
- In a large pot over medium heat, add oil and sauté the onions until translucent. Add minced garlic and cook for 1 minute until fragrant.
- Stir in curry powder with the potatoes; toast for about 1 minute to enhance flavors.
- Pour in the vegetable broth to cover the potatoes completely. Bring to a boil, then reduce heat and simmer for about 15 minutes until fork-tender.
- Remove from heat and blend until smooth using an immersion blender. Stir in coconut milk for creaminess.
- Taste and adjust seasonings with salt or pepper as needed. Serve hot, garnished with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg