Indulging in Rose Vanilla Cupcakes with Buttercream Frosting is akin to wrapping yourself in a soft, fragrant cloud of sweetness. Imagine biting into a fluffy cupcake that dances on your taste buds, releasing a symphony of floral notes and creamy goodness. pumpkin cheesecake cookies The aroma wafts through the air like an invitation to paradise, making even the grumpiest of Monday mornings feel like a celebration. strawberry shortcake cheesecake roll. For more inspiration, check out this Delightfully Soft Vanilla Cupcake Recipe recipe.
These cupcakes have a special place in my heart, often making appearances at family gatherings and birthday parties. I can’t help but recall the delighted squeals from my niece as she discovered the delicate floral flavor hidden within those soft morsels. Perfect for weddings, tea parties, or simply treating yourself after a long week, these cupcakes promise a delightful escape into the world of sweet bliss.
Why You'll Love This Recipe
- The simplicity of this recipe makes it perfect for beginner bakers and seasoned pros alike
- The flavor combination of rose and vanilla creates an irresistible aroma that fills your kitchen
- These visually stunning cupcakes are sure to impress at any gathering or event
- Enjoy them on special occasions or as an everyday treat to brighten your day
I remember one particular birthday when I brought these Rose Vanilla Cupcakes with Buttercream Frosting to a family gathering, and everyone couldn’t stop talking about them! decadent chocolate turtle cake. For more inspiration, check out this Decadent Chocolate Covered Cheesecake Strawberries recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use fresh flour for the best texture; it provides structure while keeping the cupcakes light and fluffy.
- Sugar: Granulated sugar adds sweetness; consider using organic for a richer flavor profile.
- Baking Powder: Ensure it’s fresh for optimal rising; it’s crucial for achieving that perfect cupcake height.
- Salt: A pinch enhances flavor; don’t skip this step—even sweets need some balance!
- Unsalted Butter: Use room temperature butter for easy mixing; it contributes to the rich flavor and moist texture.
- Eggs: Fresh eggs bring moisture and richness; let them sit at room temperature for better incorporation into the batter.
- Milk: Whole milk ensures creaminess; feel free to swap with almond or oat milk for a dairy-free version.
- Vanilla Extract: Pure vanilla elevates flavor; avoid imitation extracts if possible for an authentic taste.
- Rose Water: This ingredient gives that distinctive floral note; use sparingly as it’s quite potent!
- Powdered Sugar: Essential for the frosting’s sweetness; sift it before using to prevent clumps.
- Heavy Cream: Adds richness to your frosting; adjust amount based on desired consistency.
- Food Coloring (optional): A few drops can enhance visual appeal; choose pink or red to match the rose theme.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Tray: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners—this is where all the magic happens!
Create Your Batter Base: In a mixing bowl, whisk together flour, baking powder, and salt. Set aside while you cream butter and sugar until light and fluffy.
Add Wet Ingredients Gradually: Mix eggs one at a time into your creamed mixture and then add milk, vanilla extract, and rose water. Stir until well combined without overmixing.
Scoop Into Muffin Liners : Using an ice cream scoop or spoon, fill each liner about two-thirds full with batter. This allows room for rising without overflowing.
Bake Until Golden Brown : Bake in preheated oven for 18-20 minutes or until toothpick comes out clean. Let cupcakes cool completely before frosting—patience is key!
Make Your Frosting : In another bowl, beat together softened butter and powdered sugar until smooth. Gradually add heavy cream until you reach your desired consistency.
Enjoy these Rose Vanilla Cupcakes with Buttercream Frosting as delightful treats that will surely bring smiles all around! mulberry muffins with coconut.
You Must Know
- Baking Rose Vanilla Cupcakes with Buttercream Frosting is a delightful experience
- The aroma fills your kitchen, making it feel like a cozy bakery
- These cupcakes are perfect for any occasion, and their taste is simply out of this world
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While mixing the batter, prepare your cupcake liners to save time. Bake for 18-20 minutes or until a toothpick comes out clean.
Add Your Touch
Feel free to swap vanilla extract for rose water for an extra floral kick. You can also add colorful sprinkles or edible glitter to the frosting for flair!
Storing & Reheating
Store leftover cupcakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate them to maintain freshness.
Chef's Helpful Tips
- To make these cupcakes truly special, use high-quality vanilla extract
- Consider adding a pinch of salt to enhance flavors
- Also, let the butter soften before mixing for a smoother batter consistency
Baking these cupcakes brings back memories of my grandmother’s kitchen, where every bite felt like a warm hug from home.
FAQ
How long do I need to bake the cupcakes?
Bake the cupcakes for about 18-20 minutes at 350°F (175°C) until golden brown.
Can I use margarine instead of butter?
Yes, margarine works well but may alter the flavor slightly.
What’s the best way to frost my cupcakes?
Use a piping bag for even and fun frosting designs on your rose vanilla cupcakes.
Rose Vanilla Cupcakes with Buttercream Frosting
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
Description
Indulge in the delicate flavors of Rose Vanilla Cupcakes topped with rich Buttercream Frosting. These light and fluffy treats are infused with a hint of floral essence, making them perfect for any celebration or as an everyday delight. Easy to make and visually stunning, these cupcakes are sure to impress family and friends alike.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, room temperature
- 2 large eggs, room temperature
- ½ cup whole milk (or dairy-free alternative)
- 2 tsp pure vanilla extract
- 1 tsp rose water
- 2 cups powdered sugar (for frosting)
- ¼ cup heavy cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- Cream the butter and sugar in a mixing bowl until light and fluffy. Gradually add eggs, then incorporate milk, vanilla extract, and rose water.
- Mix dry ingredients into the wet mixture until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18–20 minutes or until a toothpick comes out clean. Let cool completely before frosting.
- For the frosting, beat together powdered sugar and softened butter; gradually add heavy cream until you reach your desired consistency.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 210
- Sugar: 22g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg