Description
Indulge in the delicate flavors of Rose Vanilla Cupcakes topped with rich Buttercream Frosting. These light and fluffy treats are infused with a hint of floral essence, making them perfect for any celebration or as an everyday delight. Easy to make and visually stunning, these cupcakes are sure to impress family and friends alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, room temperature
- 2 large eggs, room temperature
- ½ cup whole milk (or dairy-free alternative)
- 2 tsp pure vanilla extract
- 1 tsp rose water
- 2 cups powdered sugar (for frosting)
- ¼ cup heavy cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- Cream the butter and sugar in a mixing bowl until light and fluffy. Gradually add eggs, then incorporate milk, vanilla extract, and rose water.
- Mix dry ingredients into the wet mixture until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18–20 minutes or until a toothpick comes out clean. Let cool completely before frosting.
- For the frosting, beat together powdered sugar and softened butter; gradually add heavy cream until you reach your desired consistency.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 210
- Sugar: 22g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg