The aroma of fresh seafood sizzling in a pan on New Year’s Eve is a magical experience. Picture yourself surrounded by friends and family, laughter echoing through the air as you enjoy a Seafood New Year’s Dinner that tantalizes your taste buds with every bite. For more inspiration, check out this dinner recipes for special occasions recipe.
As the clock ticks down to midnight, this dish brings people together, creating memories that last long after the celebration ends. It’s a symphony of flavors, where succulent shrimp, tender scallops, and flaky fish unite in harmony. The anticipation builds as you prepare this delightful feast that promises to make your New Year’s celebration one for the books.
Why You'll Love This Recipe
- This Seafood New Year’s Dinner is effortlessly simple to prepare, making it perfect for busy celebrations
- Each bite bursts with flavor from fresh ingredients and herbs
- Its stunning presentation will impress your guests and elevate any dining table
- Versatile enough for any occasion, it can be enjoyed year-round!
I’ll never forget the first time I made this Seafood New Year’s Dinner; my family was so impressed they asked for seconds…and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Shrimp: Choose large shrimp for a satisfying bite; ensure they are peeled and deveined for ease.
- Scallops: Look for dry-packed scallops, which have a sweeter flavor and superior texture.
- White Fish Fillets: Opt for mild varieties like cod or haddock; they absorb flavors beautifully.
- Garlic: Fresh garlic adds depth; use whole cloves for roasting or minced for sautéing.
- Lemon Juice: Freshly squeezed lemon juice brightens the dish; avoid bottled options for best results.
- Fresh Herbs: Basil and parsley are excellent choices; they add vibrant color and freshness to seafood dishes.
- Butter or Olive Oil: Use butter for richness or olive oil for a lighter touch in cooking.
- White Wine (optional): A splash of dry white wine elevates flavors but can be skipped if preferred.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Seafood: Rinse the shrimp and scallops under cold water before patting them dry with paper towels. This ensures they sear nicely without steaming.
Sauté Garlic and Herbs: In a large skillet over medium heat, melt 2 tablespoons of butter until bubbly. Add minced garlic and sauté until fragrant—about one minute—then toss in chopped herbs.
Add the Seafood: Carefully place shrimp, scallops, and fish fillets into the skillet. Cook undisturbed for about three minutes until they start to turn golden brown on one side.
Pour in Wine and Lemon Juice: If using wine, pour it in now along with fresh lemon juice. Cook for an additional five minutes until everything is opaque and cooked through while stirring gently.
Garnish and Serve Hot!: Remove from heat and garnish with extra herbs if desired. Serve immediately with crusty bread or over pasta to soak up those delicious juices.
Now that you know how to create this delectable Seafood New Year’s Dinner, get ready to enjoy a feast that tickles your taste buds while warming your heart this holiday season!
You Must Know
- This delightful Seafood New Year’s Dinner is not just a meal; it’s an experience bursting with flavor!
- The aromas of garlic and fresh herbs will dance through your kitchen, making it the star of your holiday celebration
- The vibrant colors of the seafood make for a visually stunning table presentation
Perfecting the Cooking Process
Start by prepping your seafood; this ensures everything cooks evenly and efficiently. Sear shrimp first, then add scallops, and finish with the delicate fish to keep it tender.
Add Your Touch
Feel free to swap out seafood based on what you have. Consider adding spices like paprika or herbs like dill for a personal twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain the seafood’s moisture and texture.
Chef's Helpful Tips
- For a successful Seafood New Year’s Dinner, remember that fresh ingredients make all the difference
- Avoid overcooking your seafood — it should be tender, not rubbery
- Lastly, don’t forget to serve with a side of crusty bread to soak up all those amazing flavors!
Sometimes I whip up this dish when friends come over, and they rave about the flavors! It brings everyone together and creates lasting memories over delicious food.
FAQ
What types of seafood work best for a New Year’s dinner?
Popular choices include shrimp, scallops, and white fish for a delightful mix.
Can I prepare Seafood New Year’s Dinner ahead of time?
Yes, prep your ingredients beforehand but cook just before serving for best results.
What should I serve with my Seafood New Year’s Dinner?
Consider pairing with garlic bread or a light salad to complement the seafood flavors.
Seafood New Year’s Dinner
- Total Time: 30 minutes
- Yield: Serves 4
Description
Celebrate the New Year with a Seafood Dinner that brings together succulent shrimp, tender scallops, and flaky white fish, all perfectly cooked in a garlicky buttery sauce. This dish not only tantalizes your taste buds but also creates an unforgettable dining experience with friends and family. Easy to prepare and visually stunning, it’s the perfect centerpiece for your holiday festivities.
Ingredients
- 1 lb fresh shrimp (peeled and deveined)
- 1 lb dry-packed scallops
- 2 fillets (about 8 oz each) of mild white fish (like cod or haddock)
- 4 cloves garlic (minced)
- Juice of 1 lemon (about 2 tbsp)
- ¼ cup fresh basil (chopped)
- ¼ cup fresh parsley (chopped)
- 4 tbsp butter or olive oil
- ½ cup dry white wine (optional)
Instructions
- Rinse the shrimp and scallops under cold water; pat dry.
- In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for about one minute until fragrant. Add chopped herbs and mix well.
- Carefully add shrimp, scallops, and fish fillets to the skillet without stirring for three minutes until golden brown on one side.
- Pour in white wine (if using) and lemon juice; stir gently and cook for an additional five minutes until seafood is opaque and fully cooked.
- Remove from heat, garnish with extra herbs if desired, and serve immediately with crusty bread or over pasta.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg