Description
Indulge in the ultimate comfort food with this Best Philly Cheesesteak recipe. Each bite offers a perfect blend of tender ribeye, gooey provolone cheese, and sautéed onions and peppers—all nestled inside a fresh hoagie roll. Quick to prepare and bursting with flavor, this dish is perfect for game nights or family dinners. Whether you’re reminiscing about a trip to Philadelphia or just craving something delicious, this cheesesteak is sure to satisfy your taste buds.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 8 oz provolone cheese
- 1 medium green bell pepper, sliced
- 1 medium onion, sliced
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Gather all ingredients. If needed, slice the ribeye steak into 1/8-inch thick pieces.
- Sauté Vegetables: Heat 1 tbsp olive oil in a skillet over medium heat. Add sliced onions and green bell peppers; cook for 5-7 minutes until softened.
- Cook Steak: Push veggies to the side of the skillet. Add remaining olive oil and the ribeye steak. Cook for about 3-4 minutes until browned but tender.
- Add Cheese: Layer provolone cheese over the steak mixture. Cover the skillet for 1-2 minutes until the cheese melts.
- Assemble Sandwiches: Slice hoagie rolls open and fill with the cheesy steak mixture. Add additional sautéed onions or peppers if desired.
- Serve and Enjoy: Serve immediately with fries or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg