Description
Warm up with a hearty bowl of veggie-loaded vegetable soup, brimming with colorful, fresh vegetables and a rich, savory broth. This comforting recipe is not only simple to prepare but also customizable based on seasonal ingredients or what you have in your fridge. Perfect for chilly evenings or as a nutritious pick-me-up after a long day, this soup is sure to bring joy to your table.
Ingredients
Scale
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper (any color), diced
- 1 medium zucchini, sliced
- 1 can (15 oz) diced tomatoes (no added sugar)
- 4 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, warm 2 tablespoons olive oil. Add chopped onions and minced garlic; sauté for about 3-4 minutes until golden brown and fragrant.
- Stir in diced carrots and celery; cook for an additional 5 minutes until slightly softened.
- Add bell pepper, zucchini, diced tomatoes, vegetable broth, thyme, basil, salt, and pepper to the pot; stir well to combine.
- Bring the mixture to a gentle boil, then reduce heat to low. Cover and let simmer for about 30 minutes to meld flavors together.
- Taste and adjust seasoning if needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 680mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg