The aroma of melting cheese and crispy bread wafts through the air as you sink your teeth into a Pepperoni Cheese Roll. Picture a warm, golden-brown roll oozing with gooey cheese and pepperoni goodness that dances on your taste buds. This delightful treat is the perfect companion for movie nights or casual get-togethers when you want to impress without breaking a sweat.
I remember the first time I made these little gems; friends gathered around my kitchen like moths to a flame. The laughter and chatter crescendoed as the delicious scent filled the room. Each bite brought smiles and satisfied sighs—perfect for those moments when you want to share something special with your loved ones.
Why You'll Love This Recipe
- These Pepperoni Cheese Rolls are incredibly easy to prepare, making them perfect for beginners
- Their cheesy interior and crispy exterior create an irresistible flavor explosion
- Visually appealing with their golden color, they steal the show at any gathering
- Versatile enough to customize with your favorite fillings or dipping sauces!
Friends still rave about that day; everyone wanted the recipe after the last crumb vanished!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: You can use store-bought or homemade dough; just make sure it’s soft and pliable.
- Pepperoni Slices: Opt for thinly sliced pepperoni for an even distribution of flavor throughout each roll.
- Shredded Mozzarella Cheese: Fresh mozzarella works great too; it melts beautifully and adds creaminess.
- Garlic Powder: A sprinkle of garlic powder elevates the flavors and adds depth to the rolls.
- Olive Oil: Use olive oil to brush on top before baking for that golden crispiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 375°F (190°C) while you prepare these delightful rolls.
Prepare Your Dough: Roll out pizza dough on a floured surface until it’s about ¼ inch thick. Aim for a rectangular shape so you can easily cut it into strips.
Add Filling: Evenly spread shredded mozzarella across the dough followed by rows of pepperoni slices. Sprinkle garlic powder over everything like you’re casting a flavorful spell.
Roll It Up: Starting from one edge of the rectangle, gently roll up the dough tightly like a sleeping bag for your tasty filling. Pinch seams together to seal those cheesy delights inside.
Slice: Cut the rolled-up dough into 1-inch pieces using a sharp knife or pizza cutter. Try not to eat all the scraps—trust me; it’s hard!
Brush With Olive Oil: Place each slice on a parchment-lined baking sheet. Brush them lightly with olive oil for that extra crunchy finish right before they dive into the oven.
Bake & Enjoy: Bake for about 15-20 minutes until golden brown and bubbly. Allow them to cool slightly before indulging in these glorious bites of heaven!
These Pepperoni Cheese Rolls are not just food; they’re an experience waiting to happen! Perfect finger food for parties or cozy family nights in front of Netflix—you’ll find yourself whipping them up again and again!
You Must Know
- These Pepperoni Cheese Rolls are a delightful snack, perfect for parties or movie nights
- The aroma of baking cheese and pepperoni will have everyone flocking to the kitchen
- Plus, they are easy to make and even easier to devour!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the rolls. Assemble them, then bake until golden brown and crispy, ensuring even cooking throughout.
Add Your Touch
Feel free to swap out the pepperoni for cooked sausage or veggies, and add extra cheese or spices for a unique twist on flavor.
Storing & Reheating
Store leftover rolls in an airtight container in the fridge. Reheat in the oven for crispiness, about 10 minutes at 350°F.
Chef's Helpful Tips
- Ensure your dough is not too thick; it can make rolling difficult
- Use a pizza cutter for clean slices when cutting the dough
- Don’t skip letting the rolls rise; this helps achieve that chewy texture we all love!
Cooking these Pepperoni Cheese Rolls reminds me of my college days when I hosted game nights. Everyone would gather around, and as soon as those rolls came out of the oven, they vanished faster than my homework deadlines!
FAQ
Can I use different types of cheese?
Yes! Mozzarella, cheddar, or even pepper jack work wonderfully in these rolls.
How do I prevent soggy rolls?
Make sure to let excess moisture from toppings drain before rolling up your dough.
Can I freeze these Pepperoni Cheese Rolls?
Absolutely! Freeze them before baking and cook directly from frozen when ready.
Pepperoni Cheese Rolls
- Total Time: 35 minutes
- Yield: Approximately 12 rolls
Description
Pepperoni Cheese Rolls are irresistibly cheesy and savory, making them the perfect snack for any occasion. These delightful bites will have everyone asking for more!
Ingredients
- Pizza Dough (store-bought or homemade)
- Thinly Sliced Pepperoni
- Shredded Mozzarella Cheese
- Garlic Powder
- Olive Oil
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Spread shredded mozzarella evenly over the dough, layer with rows of pepperoni slices, and sprinkle garlic powder on top.
- Roll the dough tightly from one edge and seal the seams.
- Slice the rolled dough into 1-inch pieces and place them on a parchment-lined baking sheet.
- Brush each slice lightly with olive oil.
- Bake for 15-20 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 10mg