Description
Pepperoni Cheese Rolls are irresistibly cheesy and savory, making them the perfect snack for any occasion. These delightful bites will have everyone asking for more!
Ingredients
- Pizza Dough (store-bought or homemade)
- Thinly Sliced Pepperoni
- Shredded Mozzarella Cheese
- Garlic Powder
- Olive Oil
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Spread shredded mozzarella evenly over the dough, layer with rows of pepperoni slices, and sprinkle garlic powder on top.
- Roll the dough tightly from one edge and seal the seams.
- Slice the rolled dough into 1-inch pieces and place them on a parchment-lined baking sheet.
- Brush each slice lightly with olive oil.
- Bake for 15-20 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 10mg