Description
A delightful breakfast dish featuring crispy potatoes and fluffy scrambled eggs, this recipe is quick to prepare and perfect for any meal.
Ingredients
Scale
- 2 medium Yukon Gold potatoes, diced
- 4 large eggs
- 1 small yellow onion, chopped
- 1 cup mixed bell peppers, diced
- 1/2 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Instructions
- Wash and dice the potatoes into small cubes. Chop onions and bell peppers.
- Heat olive oil in a skillet over medium heat. Add potatoes; cook until golden brown and tender, about 10-15 minutes.
- Add onions and bell peppers; sauté until softened, about 5 minutes.
- Whisk eggs in a bowl, season with salt and pepper, then pour over the sautéed mixture.
- Gently stir until eggs are cooked but creamy, about 3-5 minutes. Add cheese during the last minute to melt.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 300mg