Description
Indulge in the cozy flavors of autumn with these easy and delicious pumpkin whoopie pies. Soft, spongy, and filled with a creamy frosting, these delightful treats evoke warm memories of family gatherings and laughter. Perfect for any occasion, they’re not just desserts; they are a celebration of seasonal flavors that everyone will love!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree (canned or homemade)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¾ cup granulated sugar
- 1 large egg
- ⅓ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mix flour, baking powder, cinnamon, nutmeg, and sugar until combined.
- In another bowl, whisk together pumpkin puree, egg, vegetable oil, and vanilla extract. Combine wet and dry ingredients until smooth.
- Drop rounded tablespoons of batter onto the prepared sheets about two inches apart.
- Bake for 12-15 minutes until puffy. Cool completely on wire racks.
- For the filling, beat softened cream cheese with powdered sugar until smooth. Spread between two whoopie pie halves.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 16g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg