Description
Black Pepper Chicken is a quick and flavorful dish that combines juicy chicken with a spicy-sweet sauce, perfect for impressing family and friends.
Ingredients
- Boneless chicken thighs
- Freshly cracked black pepper
- Garlic
- Soy sauce
- Sesame oil
- Bell peppers
- Green onions
- Cornstarch
- Chicken broth
Instructions
- Prep: Chop bell peppers and cut chicken thighs into bite-sized pieces.
- Marinate: In a bowl, mix soy sauce, cornstarch, minced garlic, and sesame oil. Add the chicken and let it marinate for at least 15 minutes.
- Sauté: Heat oil in a skillet over medium-high heat. Cook the bell peppers until slightly softened (about 3 minutes).
- Cook Chicken: Add the marinated chicken to the skillet and cook until golden brown on all sides (5-7 minutes).
- Sauce: Pour in chicken broth and sprinkle with freshly cracked black pepper. Simmer until sauce thickens (about 3 minutes).
- Serve: Garnish with chopped green onions and enjoy over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg