Name: Easy Classic Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium onion, diced; 3 cloves garlic, minced; 1 bell pepper (any color), diced; 28 oz can crushed tomatoes; 15 oz can kidney beans, drained and rinsed; 2 tbsp chili powder; 1 tsp ground cumin; Salt and pepper to taste; 2 tbsp olive oil

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The scent of simmering beef, spices, and beans dances through the air, weaving an aromatic spell that pulls you closer. Easy classic beef chili is not just a meal; it’s a warm hug in a bowl, promising a symphony of flavors that will make your taste buds sing. For more inspiration, check out this more dinner ideas recipe.

Picture this: a chilly evening, your family gathered around the table, laughter mingling with the rich aroma of chili bubbling away on the stove. This dish has a way of turning those moments into cherished memories, making it perfect for gatherings or cozy nights in.

Why You'll Love This Recipe

This easy classic beef chili is straightforward to prepare, making weeknight dinners simple and enjoyable
The harmonious blend of spices creates a flavor explosion that’s both comforting and exciting
Vibrant colors from fresh ingredients make this dish visually appealing and enticing
Versatile enough for any occasion, it shines at potlucks or as a cozy family dinner

This recipe has wowed my friends during game nights when they insisted I share my secret.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a healthier option while still enjoying that hearty texture.
Onion: A medium onion adds sweetness and depth; sauté until translucent for maximum flavor.
Garlic: Fresh garlic cloves are essential for that aromatic kick; chop finely for an even distribution.
Bell Peppers: Any color works here; they add vibrant colors and subtle sweetness to your chili.
Canned Tomatoes: Use crushed tomatoes for a smooth consistency; they provide the base for our flavorful sauce.
Canned Beans: Kidney or black beans offer protein; drain and rinse them to reduce sodium content.
Chili Powder: This is where the magic happens; adjust according to your spice preference.
Cumin: A must-have spice that adds warmth; I like using ground cumin for its robust flavor.
Salt and Pepper: Essential seasonings to taste; don’t forget to adjust as needed during cooking.
Olive Oil: For sautéing vegetables; it adds healthy fats and enhances overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté Your Base Ingredients: Heat olive oil in a large pot over medium heat. Add diced onions and bell peppers, cooking until softened and fragrant, about 5 minutes.

Add Ground Beef: Stir in ground beef until fully browned. Break it apart with a spatula for even cooking while enjoying that savory aroma wafting up.

Stir in Garlic and Spices: Add minced garlic, chili powder, and cumin to the pot. Cook until fragrant, stirring continuously for about 1 minute.

Add Tomatoes and Beans: Pour in canned tomatoes along with drained beans. Stir well to combine everything into one flavorful mixture.

Simmer Away!: Bring your chili to a gentle boil then reduce heat to low. Cover and let simmer for 30 minutes while you sip some wine (or soda) nearby!

Taste Test & Adjust Seasonings : After simmering, give your chili a good stir and taste! Adjust salt or pepper as desired—this is where you can personalize it!

Serve hot with toppings like shredded cheese or cilantro if you’re feeling fancy!

This easy classic beef chili is not only delicious but also perfect for leftovers or freezing! Enjoy every spoonful as laughter fills the air around your table!

You Must Know

This easy classic beef chili is a comforting dish that warms the soul
The blend of spices and tender beef creates a rich flavor profile, while the aroma fills your kitchen with warmth
Perfect for gatherings or cozy nights in, this chili is a crowd-pleaser

Perfecting the Cooking Process

Start by browning the beef first, then add the vegetables and spices for maximum flavor infusion.

Add Your Touch

Feel free to swap ground beef for turkey or add beans for extra heartiness. Customize it to your liking!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove or microwave until hot.

Chef's Helpful Tips

Use freshly ground spices for enhanced flavor; they make a big difference in your chili
Always taste as you go; adjusting seasoning is key to perfection
Let the chili rest before serving to deepen those delightful flavors!

Cooking this easy classic beef chili reminds me of chilly autumn evenings spent with friends, sharing laughs over bowls of steaming goodness that never seemed to empty.

FAQ

What kind of meat can I use for easy classic beef chili?

You can use ground turkey or chicken as lighter alternatives to beef.

Can I make easy classic beef chili in advance?

Absolutely! It tastes even better after sitting overnight in the fridge.

How do I thicken my easy classic beef chili?

Simmer it longer or add a cornstarch slurry for a thicker consistency.