Description
Warm up your evenings with this easy classic beef chili, a comforting dish bursting with flavor. Ground beef, beans, and a harmonious blend of spices create a satisfying meal that’s perfect for family gatherings or cozy nights in. Serve it hot with toppings like shredded cheese and cilantro for a delightful twist!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper (any color), diced
- 28 oz can crushed tomatoes
- 15 oz can kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced onion and bell pepper; sauté for about 5 minutes until softened.
- Stir in the ground beef and cook until fully browned, breaking it apart with a spatula.
- Add the minced garlic, chili powder, and cumin; cook for an additional minute until fragrant.
- Pour in the crushed tomatoes and add the drained beans. Stir well to combine.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for 30 minutes.
- Taste and adjust seasonings as needed before serving hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg