Description
Easy Classic Beef Chili is the ultimate comfort food, combining savory ground beef, aromatic spices, and hearty beans in a rich tomato base. Perfect for weeknight dinners or cozy gatherings, this simple yet satisfying dish is topped with cheese and served with crusty bread for an unforgettable meal. Whether you’re hosting friends or enjoying a quiet night in, this chili warms hearts and bellies alike.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes with green chilies
- 1 can (15 oz) kidney beans, rinsed and drained
- 2 tbsp chili powder
- 1 tsp cumin
- 2 cups low-sodium beef broth
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté chopped onion and minced garlic until translucent.
- Increase heat to medium-high. Add ground beef and cook until browned, breaking it apart with a wooden spoon.
- Stir in chili powder and cumin; mix well.
- Add diced tomatoes and kidney beans; stir to combine.
- Pour in beef broth and bring to a boil. Reduce heat and simmer uncovered for about 30 minutes.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg