Description
Warm up with this Easy Classic Beef Chili, a comforting dish that combines rich flavors and hearty ingredients for a satisfying meal. Perfect for family gatherings or cozy nights in, this chili is easy to customize with your favorite toppings. Enjoy the delicious aroma as it simmers, making it an irresistible choice for any occasion.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 cup bell peppers, diced (any color)
- 1 can (14.5 oz) diced tomatoes (fire-roasted recommended)
- 1 can (15 oz) kidney beans, drained
- 2 tbsp chili powder
- 1 tsp cumin
- 2 cups beef broth
- 2 tbsp olive oil
- Optional: sour cream and cheddar cheese for topping
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and bell peppers; sauté until softened (about 5 minutes).
- Push veggies to one side and add ground beef. Brown the beef for 7-10 minutes until no longer pink.
- Stir in minced garlic, chili powder, and cumin; cook for an additional minute until fragrant.
- Add diced tomatoes and drained kidney beans; mix well.
- Pour in beef broth, bring to a gentle boil, then reduce heat to low and simmer uncovered for about 30 minutes.
- Taste and adjust seasoning with salt or spices as needed. Serve hot with optional toppings like sour cream or cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 70mg