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Easy Halloween Whoopie Pies for Spooky Fun


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  • Author: Jennifer
  • Total Time: 32 minutes
  • Yield: Makes approximately 12 servings 1x

Description

Delight in the whimsical taste of Easy Halloween Whoopie Pies, a perfect treat to celebrate the spooky season! These soft, cake-like cookies filled with rich cream are not only delicious but also bring a festive flair to your gatherings. Ideal for Halloween parties or family fun, these whoopie pies are customizable and sure to evoke joyful memories with every bite.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/4 cup softened butter
  • 1 tsp pure vanilla extract
  • 1 cup cream cheese or buttercream frosting (for filling)
  • Food coloring (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time followed by vanilla extract.
  4. Gradually mix in dry ingredients alternating with milk until just combined.
  5. Scoop rounded mounds onto prepared baking sheets, spacing them two inches apart.
  6. Bake for 10-12 minutes until edges are firm but centers remain soft. Cool completely on wire racks.
  7. Prepare the filling by mixing cream cheese or frosting with food coloring if desired.
  8. Spread filling between two cookies to assemble your whoopie pies.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 110mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg