Description
Indulge in the delightful fusion of sweet and spicy with this easy Honey Pepper Chicken Pasta. Tender chicken coated in a glossy honey-pepper sauce dances atop your favorite pasta, creating a dish that’s perfect for weeknight dinners or impressing guests. With vibrant colors and rich aromas, this recipe is sure to become a family favorite, making every meal a memorable experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz fettuccine or spaghetti
- 1/3 cup pure raw honey
- 1 tsp freshly cracked black pepper
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 green onions, thinly sliced for garnish
- Salt to taste
Instructions
- Boil water in a large pot. Add salt generously and cook pasta until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, add vegetable oil. Once hot, sauté seasoned chicken breasts until golden brown and cooked through (6-8 minutes).
- Stir in minced garlic and cook for 1 minute until fragrant. Pour in honey and mix well to coat the chicken.
- Add drained pasta to the skillet, tossing gently to combine all ingredients thoroughly.
- Plate the pasta elegantly and garnish with sliced green onions. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 550
- Sugar: 18g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg