Description
Pumpkin Cookie Dough Pops are the perfect no-bake treat to celebrate fall! These delightful bites combine creamy pumpkin puree with warm spices, chocolate chips, and a crunchy graham cracker coating. Easy to make and fun to eat, they’re great for gatherings or cozy nights at home. Share them with friends and family, and watch as they disappear in no time!
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup mini chocolate chips
- 1/4 cup crushed graham crackers (for coating)
- Optional: 1/4 cup chopped nuts (walnuts or pecans)
Instructions
- In a large bowl, mix pumpkin puree, brown sugar, vanilla extract, cinnamon, and optional nuts until smooth.
- Gradually fold in flour until well combined. Gently mix in chocolate chips.
- Chill the mixture for 30 minutes to firm up.
- Scoop out small portions and roll into balls about one inch in size; place on parchment-lined baking sheet.
- Roll each ball in crushed graham crackers until fully coated.
- Freeze for about an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg