Description
Fluffy dinner rolls are the ultimate comfort food, perfect for any meal or gathering. With their soft, pillowy texture and buttery flavor, these rolls will fill your home with an irresistible aroma that beckons everyone to the table. Easy to make and delightful to eat, they promise to become a family favorite, bringing joy and warmth to your dining experience.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- 2 tbsp granulated sugar
- ¼ cup unsalted butter (melted)
- 1 tsp salt
- ½ cup whole milk
Instructions
- In a bowl, combine warm water and sugar, stirring until dissolved. Sprinkle yeast on top and let it sit for about 5 minutes until foamy.
- In a separate large bowl, whisk together flour and salt.
- Add melted butter and milk to the yeast mixture. Pour into the dry ingredients while mixing until a soft dough forms.
- Knead on a floured surface for about 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size (about 1 hour).
- Punch down dough gently, divide into 12-15 equal portions, and shape each piece into a ball.
- Arrange shaped rolls in a greased baking dish; cover again and let rise for another 30 minutes. Preheat oven to 375°F (190°C) during this time.
- Bake for 15-20 minutes until golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (57g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg