There’s something magical about a Simple Funfetti Cake Recipe Made Easy. Picture this: a fluffy, tender vanilla cake bursting with vibrant sprinkles that dance with delight as they melt into the batter. festive Halloween cookies The aroma wafts through your kitchen, teasing your taste buds and beckoning you to take that first heavenly bite. For more inspiration, check out this soft vanilla cupcake recipe recipe.
This cake isn’t just a treat; it’s an experience! Whether it’s for a birthday celebration or simply to brighten up a Tuesday afternoon, this delightful dessert brings joy to any occasion. hauntingly delicious dessert I still remember the first time I made it for my niece’s fifth birthday. The look on her face when she saw the colorful sprinkles was priceless!
Why You'll Love This Recipe
- This Simple Funfetti Cake Recipe Made Easy is perfect for beginners and seasoned bakers alike
- Its vibrant colors and whimsical flavors make it an instant crowd-pleaser
- You can easily modify it for various occasions by changing the sprinkles or frosting
- Enjoy the soft texture and delightful sweetness that everyone loves!
Baking this cake is like hosting a party in your oven—everyone’s invited! The best part? You don’t need to be a culinary wizard to whip it up. Just follow these easy steps, and you’ll be on your way to creating a masterpiece that tastes as good as it looks.
I once brought this cake to a family gathering, and my cousin declared it “the best thing since sliced bread.” Who knew sprinkles could wield such power?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Regular flour works best for a light texture; sift it for extra fluffiness.
- Baking Powder: Ensure it’s fresh for maximum rise and fluffy goodness in each slice.
- Unsalted Butter: Softened butter adds richness; let it sit out until creamy for the best results.
- Sugar: Granulated sugar sweetens the cake; feel free to adjust to your taste!
- Eggs: Large eggs are ideal; they bind everything together beautifully.
- Vanilla Extract: Opt for pure vanilla extract, which enhances flavor significantly.
- Milk: Whole milk gives moisture; if you prefer, substitute with almond or oat milk.
- Colorful Sprinkles: Use jimmies or nonpareils for that eye-catching funfetti effect!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
**Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with nonstick spray or butter. This ensures easy release later when you’re ready to devour your creation.
**Mix Dry Ingredients**: In a medium bowl, whisk together flour, baking powder, and salt until combined. This step ensures even distribution of the leavening agents for that perfect rise.
**Cream Butter and Sugar**: In a large mixing bowl, beat softened butter and sugar together until light and fluffy. You’ll know it’s ready when the mixture turns pale yellow and airy—this usually takes about 3-5 minutes.
**Add Eggs and Vanilla**: Beat in eggs one at a time, followed by vanilla extract. Mix until well combined; the batter should appear smooth and shiny as you blend in those delightful flavors.
**Incorporate Dry Ingredients**: Gradually add the dry mixture into the wet ingredients while alternating with milk. Stir gently until just combined—be careful not to overmix! You want that airy texture.
**Fold in Sprinkles**: Finally, fold in those colorful sprinkles gently with a spatula so they don’t break apart too much. Imagine sprinkling magic dust over your batter!
**Bake Away**: Divide the batter evenly between prepared pans and bake for 25-30 minutes or until golden brown. A toothpick inserted into the center should come out clean—resist any temptation to peek too early!
Once baked, allow cakes to cool in pans for about 10 minutes before transferring them onto wire racks to cool completely.
That’s all there is to it! With these steps, you’re now armed with the knowledge of how to create this irresistible Simple Funfetti Cake Recipe Made Easy! Enjoy sharing slices of happiness with friends and family—or keep it all to yourself (no judgment here). quick pumpkin pie chia pudding pumpkin honeybun cake recipe.
You Must Know
- This delightful Simple Funfetti Cake Recipe Made Easy is perfect for celebrations
- The vibrant colors and sweet aroma will fill your kitchen with joy and nostalgia
- Remember, this cake brings smiles to every party, making it a beloved treat for kids and adults alike
Perfecting the Cooking Process
Start by preheating your oven to 350°F before mixing your ingredients. This ensures even baking and prevents any last-minute rush.
Add Your Touch
Consider swapping out the vanilla extract for almond extract for a nutty twist. You can also add sprinkles directly into the batter for an extra pop of color.
Storing & Reheating
Store your Funfetti cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap.
Chef's Helpful Tips
- For a moist cake, don’t overmix the batter; just combine until no dry flour remains
- Always use room-temperature eggs for better incorporation and fluffiness
- Let the cake cool completely before frosting to avoid melting the icing
The first time I made this Simple Funfetti Cake Recipe Made Easy, my friend’s kids wouldn’t stop asking for seconds! Their giggles and messy hands made it a moment I’ll always cherish. For more inspiration, check out this chocolate-covered cheesecake strawberries recipe.
FAQ
What makes this Simple Funfetti Cake Recipe Made Easy special?
This recipe is quick and easy, perfect for spontaneous celebrations or family gatherings.
Can I use different types of sprinkles?
Absolutely! Feel free to experiment with themed sprinkles for holidays or special occasions.
How can I make this cake gluten-free?
Substitute regular flour with a gluten-free blend, ensuring it’s suitable for baking.
Simple Funfetti Cake Recipe Made Easy
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
Description
Experience the joy of baking with this Simple Funfetti Cake Recipe Made Easy. This fluffy vanilla cake is filled with colorful sprinkles, creating a delightful treat that adds a festive touch to any occasion. Perfect for birthdays or a sweet pick-me-up, this cake will leave everyone smiling. Whip it up in no time and share the love!
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk
- 1/2 cup colorful sprinkles (jimmies or nonpareils)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually mix in dry ingredients with the milk until just combined—do not overmix.
- Gently fold in sprinkles.
- Divide batter between prepared pans and bake for 25-30 minutes until golden brown. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg