Description
Experience the joy of baking with this Simple Funfetti Cake Recipe Made Easy. This fluffy vanilla cake is filled with colorful sprinkles, creating a delightful treat that adds a festive touch to any occasion. Perfect for birthdays or a sweet pick-me-up, this cake will leave everyone smiling. Whip it up in no time and share the love!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk
- 1/2 cup colorful sprinkles (jimmies or nonpareils)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually mix in dry ingredients with the milk until just combined—do not overmix.
- Gently fold in sprinkles.
- Divide batter between prepared pans and bake for 25-30 minutes until golden brown. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg