Description
Effortless and Delicious Crockpot Ravioli is the ultimate comfort food for any busy night. With layers of tender cheese-filled ravioli, marinara sauce, and gooey mozzarella, this dish offers a warm, savory experience that beckons everyone to the table. Simply toss your ingredients into the crockpot, set it, and let the aromas fill your home. Perfect for family dinners or gatherings with friends, this recipe is sure to impress with minimal effort.
Ingredients
Scale
- 25 oz frozen cheese ravioli
- 24 oz marinara sauce
- 2 cups fresh spinach
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Spray the crockpot with nonstick cooking spray and set it on low.
- Pour half of the marinara sauce into the bottom of the crockpot.
- Layer in frozen cheese ravioli directly from the freezer.
- Sprinkle fresh spinach and Italian seasoning over the ravioli.
- Add the remaining marinara sauce and top with mozzarella and Parmesan cheese.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until bubbly.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (280g)
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg