Description
Indulge in the ultimate comfort food experience with this Patty Melt, featuring juicy beef patties, melted cheddar cheese, and a delectable secret sauce. Nestled between two slices of toasted rye bread, each bite offers a warm embrace for your taste buds. Perfect for weeknight dinners or casual gatherings, this recipe is quick to prepare and sure to impress. Elevate your burger game with a flavor adventure that recalls nostalgic diner moments!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium sweet onion, sliced
- 4 slices rye bread
- 4 slices sharp cheddar cheese
- 2 tbsp ketchup
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Butter for grilling
Instructions
- Prepare Secret Sauce: In a small bowl, whisk together ketchup, mayonnaise, Dijon mustard, Worcestershire sauce, and garlic powder until smooth.
- Cook Patties: Preheat skillet over medium-high heat. Season ground beef with salt and pepper; form into patties. Cook each side for 4-5 minutes until browned.
- Caramelize Onions: Remove patties from skillet; add sliced onions. Cook for 8-10 minutes until soft and caramelized.
- Assemble Sandwich: Spread secret sauce on one slice of rye bread. Layer with patty, caramelized onions, and cheddar cheese; top with another slice of bread.
- Grill: Butter both sides of the sandwich and grill in the skillet over medium heat for about 3-4 minutes per side until golden brown and cheese is melted.
- Serve: Slice in half and enjoy while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 570
- Sugar: 5g
- Sodium: 950mg
- Fat: 37g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg