Description
Witch’s Cauldron Beef Stew is the ultimate comfort food, perfect for chilly nights. This slow-cooked dish combines tender beef chuck roast with vibrant vegetables, all simmered in a rich, hearty broth. With minimal effort and maximum flavor, this recipe creates a magical dining experience that evokes warmth and nostalgia, making it ideal for any occasion. Gather your family around the table to enjoy this delightful stew that’s sure to become a cherished tradition.
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 4 medium carrots, chopped
- 4 medium Yukon gold potatoes, diced
- 1 large sweet onion, sliced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 1/2 cup red wine (optional)
Instructions
- Prepare your ingredients by chopping vegetables into uniform pieces.
- In a skillet over medium heat, sear the cubed beef until browned on all sides.
- Add onions and garlic to the skillet; sauté until fragrant.
- Transfer seared beef and all vegetables to a slow cooker. Stir in broth, tomato paste, herbs, salt, and pepper.
- Cook on low for 7-8 hours or high for 4-5 hours until tender.
- Adjust seasonings before serving in bowls and enjoy the comforting aroma.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 4g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg