The scent of a Seafood New Year’s Dinner fills the air, evoking memories of festive gatherings and laughter. Imagine succulent shrimp, tender scallops, and flavorful crab mingling on your plate, creating a symphony of flavors that dance on your palate. For more inspiration, check out this dinner recipes recipe.
As you gather around the table with friends and family, this dish transforms any ordinary meal into an extraordinary celebration. The combination of fresh seafood and vibrant herbs creates a mouthwatering experience that beckons everyone to indulge.
Why You'll Love This Recipe
- This delightful Seafood New Year’s Dinner is not only easy to prepare but also bursts with flavors that will impress your guests
- The colorful presentation makes it visually stunning for any occasion
- Perfectly versatile, you can serve it as a main course or a festive appetizer
- Get ready for compliments galore!
Sharing this recipe at our annual New Year’s gathering led to cheers and applause from family members who polished off every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Shrimp: Fresh or frozen shrimp work well; look for those with a pink hue for optimal flavor.
- Scallops: Choose large sea scallops for their sweet taste and meaty texture; they sear beautifully.
- Crab Meat: Opt for lump crab meat to ensure a rich, succulent flavor in every bite.
- Garlic: Fresh garlic is essential; it adds depth and aroma that enhances the seafood.
- Lemon Juice: Freshly squeezed lemon juice brightens the dish and balances the richness of the seafood.
- Fresh Herbs: Parsley and dill bring freshness to the dish; chop finely for an aromatic garnish.
- Olive Oil: Use extra virgin olive oil for cooking; its fruity notes complement the seafood perfectly.
- White Wine: A splash of dry white wine elevates the dish with acidity; choose one you enjoy drinking!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
**Prep Your Seafood**: Start by rinsing the shrimp and scallops under cold water until they are clean. Pat them dry with paper towels to avoid excess moisture during cooking.
**Sauté Garlic**: In a large skillet over medium heat, add olive oil. Once hot, toss in minced garlic until fragrant—about 30 seconds will do—be careful not to burn it.
**Cook Scallops First**: Add scallops to the skillet first since they take longer to cook. Sear them for about 2-3 minutes on each side until they’re golden brown and opaque.
**Add Shrimp Next**: Sprinkle in shrimp after removing scallops from the pan. Cook them until they turn pink and curl up—this takes about 2-3 minutes, depending on their size.
**Combine Everything**: Return scallops back into the skillet along with crab meat. Pour in white wine and lemon juice; let everything simmer for 1-2 minutes until warmed through.
**Finish with Herbs**: Remove from heat and stir in freshly chopped parsley and dill just before serving for a burst of color and freshness.
Now, gather your loved ones around the table, serve this Seafood New Year’s Dinner, and watch as everyone digs in with glee!
You Must Know
- Seafood New Year’s Dinner is more than just a recipe; it’s an experience
- The combination of flavors and aromas creates a festive atmosphere that elevates any celebration
- Plus, the vibrant colors of the dish make it a feast for the eyes as well
Perfecting the Cooking Process
Start by preparing your seafood first, then sauté vegetables while the seafood cooks for maximum flavor and efficiency.
Add Your Touch
Feel free to swap out seafood types or add spices like saffron or chili flakes for extra flair.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.
Chef's Helpful Tips
- For a successful Seafood New Year’s Dinner, ensure your seafood is fresh from the market
- Adding citrus zest enhances flavor without overpowering the dish
- A splash of white wine during cooking can elevate the entire flavor profile beautifully
Cooking this dish reminds me of a New Year’s Eve where my friends devoured every bite, leaving only happy faces and empty plates behind.
FAQ
What types of seafood are best for New Year’s dinner?
Choose fresh shrimp, scallops, or fish for a delightful Seafood New Year’s Dinner.
Can I use frozen seafood instead?
Yes, but ensure it’s properly thawed and drained before cooking for best results.
What side dishes pair well with seafood?
Serve with garlic bread or a crisp salad to complement your Seafood New Year’s Dinner perfectly.
Enticing Seafood New Year’s Dinner
- Total Time: 25 minutes
- Yield: Serves 4
Description
Delight in a festive Seafood New Year’s Dinner that combines succulent shrimp, tender scallops, and rich crab meat. This dish is a celebration of flavors, enhanced by fresh herbs and zesty lemon juice. Easy to prepare and visually stunning, it’s perfect as a main course or an elegant appetizer for your New Year’s gathering. Gather your loved ones around the table and enjoy an unforgettable culinary experience that promises to impress!
Ingredients
- 1 lb shrimp (peeled and deveined)
- 1 lb large sea scallops
- 8 oz lump crab meat
- 4 cloves garlic (minced)
- 2 tbsp fresh lemon juice
- ¼ cup fresh parsley (chopped)
- ¼ cup fresh dill (chopped)
- 3 tbsp extra virgin olive oil
- ¼ cup dry white wine
- Salt and pepper to taste
Instructions
- Rinse the shrimp and scallops under cold water; pat dry with paper towels.
- Heat olive oil in a large skillet over medium heat. Sauté minced garlic for about 30 seconds until fragrant.
- Add scallops to the skillet first; sear for 2–3 minutes on each side until golden brown and opaque.
- Remove scallops from the skillet, then add shrimp. Cook until pink and curled, about 2–3 minutes.
- Return scallops to the skillet along with crab meat, white wine, and lemon juice; simmer for 1–2 minutes until heated through.
- Stir in chopped parsley and dill just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 6 oz
- Calories: 320
- Sugar: 0 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 150 mg