Description
Indulge in the comforting flavors of Flavor-Packed Crack Chicken Potatoes, a delightful dish that combines tender chicken and buttery baby potatoes in a creamy, cheesy sauce. Perfect for family gatherings or cozy nights at home, this recipe is sure to become a new favorite. With its irresistible aroma and rich taste, every bite promises to be a celebration of flavor.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1 lb baby potatoes
- 1 oz ranch seasoning mix
- 8 oz cream cheese (full-fat)
- 1 cup shredded cheddar cheese
- ½ cup bacon bits
- 2 green onions (chopped)
Instructions
- Wash baby potatoes and halve any larger ones for even cooking.
- In a skillet over medium heat, add oil and cook chicken breasts until golden brown on both sides, about 6-7 minutes each side.
- Sprinkle ranch seasoning over the chicken and add water or chicken broth to keep moist; let simmer for 10 minutes.
- Reduce heat to low, mix in cream cheese until melted and smooth.
- Add baby potatoes to the skillet, cover, and cook on low heat for 15-20 minutes until tender.
- Top with cheddar cheese and bacon bits; cover until cheese melts.
- Serve hot, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 525
- Sugar: 2g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 110mg