Description
Beef and Pepper Rice Bowls bring vibrant colors and savory flavors together in a delightful one-bowl meal. Tender beef, fresh bell peppers, and fluffy rice combine for a quick and satisfying dinner that’s perfect for family gatherings or busy weeknights. Customize it with your favorite veggies or proteins for an easy, delicious meal that everyone will love.
Ingredients
Scale
- 1 lb beef (Chuck or Sirloin, sliced thinly)
- 2 cups bell peppers (mixed colors, sliced)
- 2 cups white rice (uncooked)
- 3 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 2 green onions (sliced)
Instructions
- Cook the rice according to package instructions.
- In a large skillet over medium heat, add sesame oil and sauté minced garlic until fragrant.
- Add sliced beef to the skillet and cook until browned.
- Stir in chopped bell peppers and cook until slightly softened.
- Pour in soy sauce and simmer for a few minutes to blend flavors.
- Fluff cooked rice in bowls, top with beef-pepper mixture, and garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 570
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg