Description
Indulge in the comforting flavors of this Flavorful Chicken Green Beans Bake, a perfect dish for busy weeknights. Tender chicken breasts and vibrant green beans are enveloped in a creamy mushroom sauce and topped with melted cheddar and crunchy panko. This one-pan wonder is not only easy to prepare but also a crowd-pleaser at any gathering, promising satisfaction with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup grated cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper, then place them in the prepared baking dish.
- In a mixing bowl, combine cream of mushroom soup, onion powder, and garlic powder until smooth. Stir in green beans to coat.
- Pour the green bean mixture over the chicken, spreading it evenly.
- Top with grated cheddar cheese and sprinkle panko breadcrumbs for added crunch.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden brown.
- Let sit for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish (approximately 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg