Description
Savor the taste of Mediterranean bliss with these juicy Greek chicken meatballs, packed with fresh herbs and feta, perfect for any meal or gathering.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup panko breadcrumbs
- Zest of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine ground chicken, feta cheese, garlic, parsley, panko breadcrumbs, lemon zest, oregano, salt, and pepper.
- Mix until well combined; using your hands works best.
- Form the mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Drizzle olive oil over the meatballs and bake for 25-30 minutes until golden brown and cooked through.
- Let rest for 5 minutes before serving with tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 270
- Sugar: 1g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg