Description
Flavorful Mexican street tacos are a vibrant celebration of taste that you can enjoy at any gathering. These tacos feature tender, marinated flank steak nestled in warm corn tortillas, topped with zesty salsa verde, fresh cilantro, and crunchy red onions. Perfect for both casual weeknight dinners and festive occasions, they are sure to impress your family and friends. Dive into this delightful recipe that melds traditional flavors with personal touches for an unforgettable dining experience.
Ingredients
Scale
- 1 lb flank steak
- 8 small fresh corn tortillas
- 1/2 cup chopped fresh cilantro
- 2 tbsp fresh lime juice
- 1/2 cup diced red onions
- 1/2 cup salsa verde
Instructions
- Marinate flank steak in lime juice, garlic, cumin, and chili powder for at least 30 minutes.
- Preheat the grill to medium-high heat; grill the steak for 5-7 minutes per side until desired doneness.
- Let the steak rest for 10 minutes before slicing against the grain into thin strips.
- Warm tortillas in a skillet over medium heat for about 30 seconds on each side.
- Assemble tacos by placing steak strips on tortillas; top with onions and cilantro and drizzle with salsa verde.
- Serve immediately and enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg