Description
Flavorful Mexican Street Tacos are a delightful culinary experience that captures the essence of Mexico in every bite. Soft corn tortillas envelop juicy, spiced meat complemented by fresh cilantro and zesty lime, creating a perfect balance of flavors. Whether for Taco Tuesday or a casual gathering, these tacos are quick to prepare and guaranteed to impress your family and friends. Enjoy the vibrant taste of street food right at home!
Ingredients
Scale
- 8 small soft corn tortillas
- 1 lb ground beef or chicken
- 1 cup chopped onion
- 1/2 cup chopped fresh cilantro
- Juice of 2 limes
- 2 tsp chili powder
- Salt and pepper to taste
- Optional: 1/2 cup sour cream or sliced avocado
Instructions
- Prepare your ingredients by chopping onions and cilantro; let the ground meat come to room temperature.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent (about 5 minutes).
- Stir in ground beef or chicken with chili powder, salt, and pepper. Cook for 7-10 minutes until browned.
- Warm corn tortillas in another pan over low heat for a few seconds on each side.
- Assemble tacos by placing seasoned meat on each tortilla, topping with cilantro, onions, and squeezing fresh lime juice over them.
- Garnish with sour cream or avocado if desired, then serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg