Description
Fluffy Berry Cake with Chantilly Cream Delight is a light, airy dessert bursting with the vibrant flavors of fresh berries and topped with luscious whipped cream. This delightful cake is perfect for any occasion, from family gatherings to sunny afternoons. Its beautiful presentation and nostalgic taste will make it a favorite at your table, inviting everyone to indulge in its delectable layers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- 1 cup whole milk
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream (chilled)
- ½ cup powdered sugar (sifted)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round baking pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time followed by milk until just combined.
- Gently fold in the dry ingredients and then the fresh berries.
- Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Whip heavy cream with powdered sugar until soft peaks form.
- Assemble by layering cake with Chantilly cream and additional berries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg