Description
Fluffy Lemon Ricotta Pancakes are the perfect breakfast treat that combines lightness and zest to elevate your morning routine. These pancakes feature the creamy richness of ricotta mixed with fresh lemon zest, creating a delightful balance of flavors. Topped with maple syrup or fresh berries, they are sure to impress at brunch gatherings or cozy family breakfasts.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk ricotta cheese
- Zest of 1 lemon
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 3/4 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and lemon zest.
- In a separate bowl, mix ricotta cheese, milk, eggs, and vanilla extract until smooth.
- Gently pour the wet mixture into the dry ingredients and fold until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter per pancake onto the skillet.
- Cook for 2-3 minutes until bubbles form on top; flip and cook for another 2-3 minutes until golden brown.
- Serve warm with maple syrup or fresh berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 9g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg