Description
Indulge in a vibrant Balsamic Steak Gorgonzola Salad with Grilled Corn that dazzles the palate with its combination of juicy marinated steak, tangy gorgonzola, and sweet, smoky grilled corn. This salad is perfect for summer gatherings or cozy dinners, showcasing fresh greens and a delightful balsamic dressing. Easy to prepare and adaptable to your taste preferences, it’s sure to impress your guests or elevate your weeknight meals.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 4 oz crumbled gorgonzola cheese
- 2 ears fresh corn on the cob
- 4 cups mixed greens (arugula or spinach)
- Salt and pepper to taste
Instructions
- In a bowl, mix balsamic vinegar, olive oil, salt, and pepper. Add flank steak and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat. Grill corn for 10-12 minutes until charred, turning occasionally.
- Remove steak from marinade. Grill for 5-7 minutes on each side for medium-rare. Let rest before slicing.
- In a large bowl, combine mixed greens, grilled corn (cut off the cob), and crumbled gorgonzola.
- Drizzle additional balsamic vinegar and olive oil over the salad mixture. Toss gently to combine.
- Arrange sliced steak on top of the salad and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg