Description
Grilled Chicken in Creamy Garlic Sauce is the ultimate comfort food, showcasing tender chicken breasts enveloped in a rich, velvety garlic sauce. This dish not only fills your kitchen with an irresistible aroma but also transforms any meal into a memorable gathering. Perfect for both casual dinners and special occasions, it’s easy to prepare and will leave your guests impressed and craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1/2 cup low-sodium chicken broth
- 1/2 cup freshly grated parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat. Season chicken breasts generously with salt and pepper.
- Grill chicken for 6-7 minutes on each side until fully cooked and marked.
- In a skillet, melt butter over medium heat; add minced garlic and sauté until fragrant.
- Stir in heavy cream and chicken broth, simmering until thickened.
- Add parmesan cheese, stirring until melted and smooth; season to taste.
- Serve grilled chicken topped with creamy garlic sauce alongside roasted veggies or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 470
- Sugar: 3g
- Sodium: 610mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg