Description
Indulge in the delightful taste of our Heavenly Banana Walnut Cream Cake, where fluffy banana layers meet rich, cloud-like whipped cream and crunchy walnuts. This cake is perfect for any occasion—birthdays, anniversaries, or simply to brighten a Tuesday afternoon. With its simple preparation and delightful flavors, it’s sure to impress anyone who takes a bite!
Ingredients
Scale
- 3–4 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 cup unsalted butter (softened)
- 3 large eggs
- 1 cup chopped walnuts (toasted)
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a large bowl, mash ripe bananas until smooth.
- In another bowl, beat softened butter and granulated sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Combine flour, baking powder, and salt in a separate bowl; gradually fold into the wet mixture until just combined.
- Gently fold in chopped walnuts.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool on wire racks before frosting with whipped cream mixed with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 23g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg