Description
Heavenly White Chocolate Raspberry Cake is a delightful dessert that perfectly balances fluffy cake layers with creamy white chocolate and tart fresh raspberries. This cake is ideal for any celebration or simply when you crave something sweet. With its stunning appearance and unforgettable flavor, it’s sure to impress your guests and leave everyone asking for seconds!
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar (superfine)
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs, room temperature
- 1 cup whole milk (or buttermilk)
- 2 tsp pure vanilla extract
- 1 cup white chocolate chips, melted
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and dust with flour.
- Whisk together the cake flour, baking powder, and salt in a bowl.
- In a separate bowl, cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix dry ingredients into the wet mixture, alternating with whole milk until just combined.
- Gently fold in melted white chocolate chips and fresh raspberries.
- Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg